Here's a simple and classic Caprese Salad recipe

 







Ingredients:

  • 4 ripe tomatoes (preferably vine-ripened or heirloom, sliced)
  • 1 pound (450g) of fresh mozzarella cheese (sliced)
  • 1 bunch of fresh basil leaves
  • 3-4 tablespoons of extra virgin olive oil
  • 1-2 tablespoons of balsamic vinegar (optional)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Prepare Ingredients: Slice the tomatoes and fresh mozzarella into even, ¼-inch thick slices.

  2. Assemble the Salad: On a large serving plate, alternate slices of tomatoes and mozzarella in a circle or row. Tuck whole basil leaves in between each slice.

  3. Season the Salad: Drizzle the olive oil over the top of the tomatoes, mozzarella, and basil. If you like, drizzle balsamic vinegar for extra tang.

  4. Add Final Touches: Sprinkle with salt and freshly ground black pepper to taste.

  5. Serve: Enjoy immediately as a fresh, light appetizer or side dish.

This Caprese Salad is perfect for showcasing the freshness of quality ingredients


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