Ingredients
- 8 oz (about 227g) rotini pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
Cook the rotini pasta according to package instructions. Drain and set aside.
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add diced tomatoes to the pan, and cook for a few minutes until they soften.
If you like a bit of heat, sprinkle red pepper flakes into the mixture.
Season with salt and pepper to taste. Stir in the cooked rotini pasta, ensuring it's well coated with the tomato and garlic mixture.
Garnish with fresh basil or parsley for added flavor.
Serve warm, and if desired, sprinkle grated Parmesan cheese on top.
Enjoy your delicious Rotini pasta!
Comments