Linguine is delicious! Here's a simple recipe:

Linguine is delicious! Here's a simple recipe

- 9 oz (250g) linguine pasta

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1/4 teaspoon red pepper flakes (optional)

- 1/4 cup chopped fresh parsley

- Salt and pepper to taste

- Grated Parmesan cheese for topping (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.

2. In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and cook for about a minute until fragrant.

3. Add the cooked linguine to the pan, tossing it in the garlic-infused oil.

4. If the pasta seems dry, add some of the reserved pasta water gradually to moisten it.

5. Toss in chopped parsley, season with salt and pepper to taste, and continue cooking for another minute or so.

6. Serve the linguine hot, topped with grated Parmesan cheese if desired.

Enjoy your homemade linguine!