Certainly! Here's a simple spaghetti recipe:
Ingredients:
- 8 oz (225g) spaghetti
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 can (14 oz/400g) diced tomatoes
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside, reserving some pasta water.
2. In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant (about 1-2 minutes).
3. Pour in the diced tomatoes, season with salt, pepper, and red pepper flakes (if using). Simmer for 10-15 minutes until the sauce thickens slightly.
4. Add the cooked spaghetti to the sauce, tossing to coat evenly. If needed, add a bit of reserved pasta water to loosen the sauce.
5. Garnish with chopped fresh basil leaves and serve hot. Optionally, sprinkle grated Parmesan cheese on top before serving.
Enjoy your delicious homemade spaghetti!
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